Éditer

Contributeur* Bastian Céline Isaline Jean-Noël Lucain Manel Mary

Titre*

Citation*

Description

Tags* Cuisine Du Monde Plat Principal Végétarien

Nombre de portions

Temps de préparation (min)

Temps de repos (min)

Temps de cuisson (min)

Température (°C)

Ingrédients* 500g dried bread cut in small pieces 1 big onion 2 eggs 200 mL milk 500g frozen spinach (or fresh ones if you have) For the dressing: 100g butter Parmesan

Étapes* When you're done waiting, check your mixture. If it's too dry, add milk, if it's too liquid, add flour. Mix with your hands and forms balls with the mixture, a bit larger than an egg. It must be squeezed enough so that it does not fall apart. Boil a large quantity of water, and put the balls in the boiling water. Let it cook for 12 minutes. Melt the butter. Dressing: in your plate, cut your knödel in two, pour a bit of melted butter and sprinkle with parmesan.