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Contributeur* Bastian Céline Isaline Jean-Noël Lucain Manel Mary

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Citation*

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Tags* Canada Dessert Plug-In

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Étapes* To use maple syrup for its sweetness, 1-½ cups maple syrup = 1 cup other sugar. Add ¼ tsp baking soda per cup maple syrup When using all maple syrup, reduce the other liquids in the recipe by one half. When using one half maple syrup, reduce the other liquids by one fourth.