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Contributeur*
Bastian
Céline
Isaline
Jean-Noël
Lucain
Manel
Mary
Titre*
Citation*
Description
None
Tags*
Brunch Canada Facile Et Rapide Tea Time
Nombre de portions
Temps de préparation (min)
Temps de repos (min)
Temps de cuisson (min)
Température (°C)
Ingrédients*
1 cup flour 1 cup wholewheat flour 1 tablespoon baking powder (= 1 packet) 1 1/2 teaspoons cinnamon 1/2 teaspoon nutmeg 1/3 cup brown sugar 1/3 cup butter or margarine (or oil) 1/2 cup raisins 2 eggs 1/3 cup milk pinch of salt
Étapes*
Stir together flour, baking powder, cinnamon, nutmeg, salt and brown sugar. Add butter or margarine. Mix until mixture resembles coarse crumbs. (If using oil, skip this line.) Make a well, mix eggs and milk in well (and oil if using). Mix with flour mixture. Knead lightly just until mixture is smooth. Pat into circle about 2 cm thick. Cut into 8 equal wedges. Bake for 10 to 15 minutes. Serve warm.
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