
Pecan muffin
Pecan pie in a muffin

Préparation: 15 min
Cuisson: 12 min
Repos: 0 min
Ingrédients
- 1 cup brown sugar (or white sugar). Can be lowered to ⅓ cup
- 1 cup chopped pecans
- ½ cup flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup butter, melted
- 2 eggs
- ½ cup finely chopped pecans
Étapes
- Combine first 5 ingredients in a large bowl
- Make a well in center of mixture. Stir together butter and next 2 ingredients
- Add to mixture, and stir just until moistened. Place 1 tsp. finely chopped pecans in each muffin cup; spoon batter over pecans, filling almost to top