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Contributeur* Bastian Céline Isaline Jean-Noël Lucain Manel Mary

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Description None

Tags* Canada Dessert

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Ingrédients* Quantities are doubled from original ⅔ cup butter 1-½ cups maple syrup 1 cup walnut halves 2-⅔ cups flour 2 tsp vanilla 2 eggs 4 tsp baking powder 1 tsp salt ⅔ cup butter, softened 1-⅓ cups milk 2 cups sugar Whipped cream (optional)

Étapes* Melt butter and stir in maple syrup. Remove from heat and add walnut halves. Pour in 9" square cake pan. Set aside. Sift flour, sugar, baking powder and salt together twice, then sift into mixing bowl. Add butter, milk, vanilla and beat until well blended. Add eggs and blend well. Pour batter over walnuts and maple syrup. Bake in 180C oven, 45 minutes or until top springs back when touched lightly in center of the cake with fingertips. Invert immediately on serving plate and let stand about 5 minutes until all the syrup runs out. Cuts into squares and serve warm with shipped cream. ---------------------------------------------------- Maple syrup all the way variant: Replace 2 cups sugar with 2-½ cups maple syrup and reduce milk by half