Fly Cementeries
De loin le meilleur des cimetières!
par Manel (Juin 2021)
6 Portions
Préparation: 15 min
Cuisson: 45 min
Repos: 0 min
0°C
Ingrédients
- 1 c raisins
- 1 c currants
- 1 c chopped apple (Granny Smith)
- 1/2 c white sugar
- 1/2 tsp baking powder
- 2 tbsp flour
- 1 tsp allspice
- 1/2 tsp ginger
- 1/2 tsp cinnamon
- black pepper
- 1/2 tsp cream of tartar (not in France)
- 1 egg
- 1/4 c water
- 1/3 c milk
- Dough: 250g flour, 125g butter, salt, cold water
Étapes
- Mix together fruits and dry ingredients
- In a well, mix egg, water and milk. Add to above.
- Roll dough into two rectangles, one bigger than the other.
- Use biggest rectangle to form bottom crust. Pour mixture into the crust.
- Cover with second rectangle of dough.
- Bake for 15' at 190°C, and then 30' at 160°C
Voir aussi
Dream Squares
New York Squares
Boulettes à la châtaigne
Roulé aux noix
Scones
Drop cookies
Gâteau au yaourt
Gaufres façon brownie
Christmas wreaths aka biscuits sida à l'orange
Marbré à la crème de marron