Misha's raisin scones
From my McGill days!
par Mary (Juin 2021)
3 Portions
Préparation: 10 min
Cuisson: 12 min
Repos: 0 min
200°C
Ingrédients
- 1 cup flour
- 1 cup wholewheat flour
- 1 tablespoon baking powder (= 1 packet)
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/3 cup brown sugar
- 1/3 cup butter or margarine (or oil)
- 1/2 cup raisins
- 2 eggs
- 1/3 cup milk
- pinch of salt
Étapes
- Stir together flour, baking powder, cinnamon, nutmeg, salt and brown sugar.
- Add butter or margarine. Mix until mixture resembles coarse crumbs. (If using oil, skip this line.)
- Make a well, mix eggs and milk in well (and oil if using). Mix with flour mixture.
- Knead lightly just until mixture is smooth.
- Pat into circle about 2 cm thick.
- Cut into 8 equal wedges.
- Bake for 10 to 15 minutes. Serve warm.
Voir aussi
Pecan muffin
Bran muffins
Muffin aux bleuets
Scones de Ricardo
Muffins
Dream Squares
Pain perdu
Petits Pains
Frangicake
Margaux's New York Chocolate Chip Cookies