Lisa's Austrian spinach knödel

Étapes

1. When you're done waiting, check your mixture.
2. If it's too dry, add milk, if it's too liquid, add flour.
3. Mix with your hands and forms balls with the mixture, a bit larger than an egg. It must be squeezed enough so that it does not fall apart.
4. Boil a large quantity of water, and put the balls in the boiling water. Let it cook for 12 minutes.
5. Melt the butter.
6. Dressing: in your plate, cut your knödel in two, pour a bit of melted butter and sprinkle with parmesan.