Oatmeal Pancakes
"I don't have to tell you I love you. I fed you pancakes!"
par Mary (Juin 2021)
2 Portions
Préparation: 10 min
Cuisson: 10 min
Repos: 0 min
0°C
Ingrédients
- 60g flour (wholewheat or plain or a mixture)
- 150g rolled oats
- 1 packet of baking powder (=1 tablespoon)
- salt
- 1 egg
- 1 tablespoon of oil
- ~400ml milk
Étapes
- Stir the dry ingredients together.
- Make a well and add the egg, oil and milk.
- Mix well.
- Add fruit if you want (blueberries, apple, banana, ...)
- Place batter in little piles on hot pan. Turn when edges begin to get firm.
- Serve with MAPLE SYRUP!
Voir aussi
Pecan muffin
Pain perdu
Bran muffins
Muffin aux bleuets
Scones de Ricardo
Misha's raisin scones
Savoury or Sweet Rolls
Muffins
Scones oignons parmesan
Dream Squares