Tomato Zucchini Rarebit
C'est bizarre, c'est à la bière, c'est consistant et surtout c'est bon !
par Lucain (Juin 2021)
4 Portions
Préparation: 30 min
Cuisson: 0 min
Repos: 0 min
0°C
Ingrédients
- 1 small onion
- 1 medium zucchini
- 2 large tomatoes or a tin
- 200g grated cheese
- 2 tablespoons flour
- 2 tablespoons butter or margarine
- 1 tablespoon mustard
- pinch of cayenne pepper (or normal pepper)
- 1/2 cup of beer (not a whole bottle!)
- bread
Étapes
- Chop the onion. Grate the zucchini or cut in very thin strips. Chop the tomatoes, if you're using fresh ones. Tinned tomatoes or tomato sauce work just as well. If using a tin or jar of tomatoes, add it once the zucchini and onions are cooked.
- Saute the veggies.
- Prepare the cheese sauce over very low heat! In a pot, put the cheese, flour, butter (or margarine) and mustard. Cook over low heat, stirring constantly until the cheese melts. Add the beer and continue stirring until you have a creamy cheese sauce. Pour the cheese sauce over the sauteed vegetables and mix together.
- Serve over toast or rice or pasta... (or with fresh bread).
Voir aussi
Broccoli Bread Pudding
Risotto aux poireaux
Tomates farcies
Grilled cheese
Quiche au potiron et au lait de coco
Zucchini Pancakes
Pâtisson farci
Crumble poireaux-chèvre
Autumn Pie
Oatcake